About black sesama seeds
Black sesame seeds (often called kala til in India) are tiny, oil-rich seeds from the plant Sesamum indicum. Theyve been used for thousands of years in cooking and traditional medicine, especially in Asian and Indian cuisines.
What makes them special?
Color & flavor: Deep black with a stronger, nuttier, slightly bitter taste compared to white sesame seeds
Nutrient-dense: Packed with healthy fats, protein, fiber, calcium, iron, and antioxidants
Traditional use: Common in Ayurveda and Chinese medicine for vitality and longevity
Health benefits
Rich in antioxidants: Helps fight oxidative stress
Supports bone health: High calcium and magnesium content
Heart health: Contains healthy fats that may support cholesterol balance
Hair & skin: Traditionally believed to promote healthy hair and glowing skin
Digestive aid: Good fiber content supports gut health
How to use them
Sprinkle over rice, salads, or stir-fries
Use in sweets like til ladoo (especially during Makar Sankranti)
Add to chutneys or spice mixes
Mix into smoothies or yogurt
Use in baking (bread, cookies)
Exceptional Purity and QualityOur Black Sesame Seeds are meticulously sorted to achieve a remarkable 99.9% purity, with minimal admixture at just 3%. Each batch is examined to uphold Grade A standards, guaranteeing a superior product for both oil extraction and culinary uses. With controlled moisture levels at 5%, freshness and longevity are assured throughout the product's one-year shelf life.
Trusted Indian Manufacturer and SupplierWe are a reputed manufacturer, supplier, and trader of Black Sesame Seeds in India, supplying businesses and individuals with quality seeds in bulk 50 kg bags. Our integrated process ensures that only the finest seeds reach our clients, meeting both local and international standards for oil seeds.
FAQ's of black sesama seeds:
Q: How should black sesame seeds be stored to maintain their shelf life of one year?
A: To maintain their one-year shelf life, store black sesame seeds in an airtight container in a cool, dry place, away from direct sunlight and moisture. This helps preserve their freshness, flavor, and prevents spoilage.
Q: What are the primary uses of black sesame seeds?
A: Black sesame seeds are widely used for oil extraction due to their high oil content, as well as for culinary purposes in baking, cooking, and garnishing. They are also utilized in traditional sweets and health foods.
Q: Where are these black sesame seeds sourced and supplied from?
A: These black sesame seeds are manufactured, supplied, and traded by our facility in India, ensuring reliable quality and consistent supply to both local and international markets.
Q: What is the process involved in achieving 99.9% purity in black sesame seeds?
A: The seeds undergo a rigorous cleaning and sorting process, which includes mechanical sieving, air separation, and manual inspection. This meticulous approach effectively removes impurities and admixture, achieving an outstanding 99.9% purity.
Q: When is the optimal time to use black sesame seeds after purchase?
A: For best results, use the seeds within their shelf life of one year from the manufacturing date. Consuming them within this period ensures peak freshness, nutrition, and flavor.
Q: How can black sesame seeds benefit health when included in daily diets?
A: Black sesame seeds are rich in essential nutrients like healthy fats, protein, fiber, calcium, and antioxidants. Regular consumption may support heart health, improve digestion, and provide vital minerals for bone strength.
Q: What makes these black sesame seeds suitable for oil extraction?
A: With Grade A quality, low moisture content (5%), minimal admixture (3%), and a high level of purity, these black sesame seeds yield superior quality oil, making them an excellent choice for commercial oil pressing and culinary usage.